| ISBN: | 9780749303167 |
| Publisher: | Reed Consumer Books |
| Published: | 5 April, 1990 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
23 other editions
of this product
|
Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.
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