Martha's Vineyard Cookbook

Over 250 Recipes and Lore from a Bountiful Island

Cover Art for 9781461748519, Martha's Vineyard Cookbook by Hillary King Flye, Jean Stewart Wexler, Louise Tate King
ISBN: 9781461748519
Publisher: Globe Pequot Press
Published: 17 June, 2008
Format: eBook
Editions:
39 other editions of this product

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkin

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