| ISBN: | 9780857833662 |
| Publisher: | Hachette |
| Published: | 7 September, 2017 |
| Format: | Hardcover |
| Language: | English |
| Links | Hachette |
| Editions: |
4 other editions
of this product
|
Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads. Laced with an abundance of flavour options and inspiring cultural notes, Sourdough School celebrates the timeless craft of artisan baking.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.
