| ISBN: | 9780143122319 |
| Publisher: | Penguin Books |
| Published: | 31 October, 2012 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
20 other editions
of this product
|
A one-stop reference answers common kitchen conundrums the home cook may have, from equipment and cooking methods to how to handle nearly every ingredient.
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