| ISBN: | 9780241956465 |
| Publisher: | Penguin Australia |
| Published: | 24 November, 2011 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
44 other editions
of this product
|
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetite!
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.
