| ISBN: | 9780307958303 |
| Publisher: | Knopf |
| Published: | 20 July, 2011 |
| Format: | eBook |
| Editions: |
21 other editions
of this product
|
*The most important, consulted, and enjoyed Italian cookbook of all time, from the woman whointroduced Americans to a whole new world of Italian food. *Essentials of Italian Cooking is a culinary bible for anyone looking to mast
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