Preserving Wild Foods

Pelzel /. Weingarten

An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning, smoking and pickling—a wide range of ingredients foraged from the sea, fields, forests and fresh water. Original.

Booko found 4 book editions

Product	Details	Price	New	Used
Preserving Wild Foods by Pelzel /. Weingarten English	Book (Paperback) Mar, 2013 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling by Raquel Pelzel, Matthew Weingarten English	Ebook (Kindle eBook) Nov, 2012 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Preserving Wild Foods by Matthew Weingarten, Raquel Pelzel English	Ebook (eBook) Nov, 2012 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling by Pelzel /. Weingarten English	Book (Illustrated) Nov, 2012 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...

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