Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Pelzel /. Weingarten
| EAN: | 0884347581312 |
| Publisher: | Storey Publishing, LLC |
| Published: | 6 November, 2012 |
| Format: | Illustrated |
| Language: | English |
| Editions: |
3 other editions
of this product
|
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Pelzel /. Weingarten
An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning, smoking and pickling—a wide range of ingredients foraged from the sea, fields, forests and fresh water. Original.
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