| ISBN: | 9781594202681 |
| Publisher: | Penguin Press |
| Published: | 28 October, 2010 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
20 other editions
of this product
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A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.
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