ISBN: | 9780140252774 |
Publisher: | Penguin Books Ltd |
Published: | 30 September, 1999 |
Format: | Paperback |
Language: | English |
Editions: |
3 other editions
of this product
|
Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...; these are the things that make something worth eating. And worth cooking' Nigel Slater
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