Canning & preserving for dummies
...for Dummies
Karen Ward
Provides step-by-step instructions on canning and preserving a variety fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Part of the series ...for Dummies
Booko found 4 book editions
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Apr, 2010
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Sep, 2009
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Aug, 2009
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May, 2003
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